Coconut Flour/Fiber, Certified Organic, 1 Kg (2.2 lbs.)

Coconut Flour/Fiber, Certified Organic, 1 Kg (2.2 lbs.) Reviews

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Coconut Flour/Fiber, Certified Organic, 1 Kg (2.2 lbs.) Feature

• Coconut flour can be used to make a variety of delicious baked goods, snacks, desserts, and main dishes
• Sweet Coconut Smell

Coconut flour is uniquely different from all other wheat alternatives. It is naturally low in digestible carbohydrates and contains no gluten. It has less carbohydrates than soy or nut flours while high in fiber and a good source of protein. Coconut flour is 4 times higher in fiber than oat bran, 2 times higher in fiber than wheat bran, and 3 times higher in fiber than ground flaxseed. Unlike other fibers, coconut flour/fiber can be used as a flour to make delicious bakery products and main dishes that are much tastier than other wheat alternatives. Coconut flour also contains more protein than white or rye flour and cornmeal. It has about as much protein as you find in buckwheat and whole wheat flours. Breads made with coconut flour are light and soft and have a wonderful taste and texture.

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Detail Products

• Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat
• Coconut Milk Powder, 1 Pound
• The Gluten-Free Almond Flour Cookbook
• Madhava Organic Light Agave Nectar- 1 Gallon Jug- Vegan, Vegetarian Sweetener- Honey, Sugar, Syrup Substitute
• Nutiva Organic Extra Virgin Coconut Oil, 54-Ounce Jar

Detail Reviews

Mar 02, 2011 04:14:05